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Here are sample set menus the most popular choices
when dining at Michaels Restaurant.
We do or course have a sumptuous A´La Carte menu
too, which you can read by following the link above.
Early Bird Menu 7.95€ (Subject to seasonal change)
Served from 4.00 pm to 6.30 pm
Monday to Saturday
Last orders for this menu are 6.30pm.
Starters
Home Made Soup of the Day
Served with Fresh Crusty Bread and Butter
Egg Mayonnaise Salad
Boiled Egg salad in Mayonnaise served on crisp salad
Chef’s Pate with Toast
Home Made Patè with hot toast and butter and salad
Seafood Vol Au Vant with Salad
Puff Pastry Vol Au Vant filled with Prawn, Crab, Tuna,
in rich Marie Rose sauce served with lemon and side salad
Pasta Bolognese
Macaroni Pasta in a Rich Hot Bolognese Meaty Sauce
Melon boat
Boat Shaped Melon Wedge served with orange
and powdered ginger
Main Courses
Braised Liver with Onions
Tender Liver Seasoned and cooked
with fresh onions in thick gravy
Served with potatoes and vegetables
Lasagne au Gratin w/ Garlic Bread
Home Made Lasagne served piping hot
from the Oven served with garlic bread,
fresh salad, and chips
Beef Hot Pot from the Oven
Tender Braised Beef in Rich Gravy, Topped with
Sliced Potatoes and Onions, Finished Crisp in
the Oven Served with potatoes and vegetables
Chicken Curry with Rice
Prime Chicken Breast in Creamy Home Made Curry
Sauce With a Popadom or Pitta Bread
Served with fluffy white rice OR chips OR both
Battered Cod, MushyPeas n´Chips
Icelandic Cod, Skinned and Boned, Deep Fried
In Traditional Fish Shop Batter
Served with mushy peas and fresh chips
Pork Cutlets with Hot Apple
Boneless Pork Filleted Loin, tender Cooked
with Hot Apple and Onion Demi Glace
Served with potatoes and vegetables
Hot Steak Baguette
Sliced Dutch Steak, Cooked to Your Choice
On Hot Crusty Baguette, with Fried Onions
Served with chips and side salad
Puddings
Homemade Apple Pie
Home Made Apple pie served hot or cold
with ice cream, cream or custard
Honey Nuts Sundae
Walnut Ice Cream, honey, Topped With
Chopped Nuts Fresh Cream and Caramelo
Creme Caramel
Egg Custard with Caramel Top, served
With Ice Cream and Fresh Cream
Bakewell Cake
Individual Home Made Bakewell Tart
Served with ice cream, fresh cream, or custard
Chocolate Gateau
Rich Chocolate Gateau with Chocolate Sauce
Served with ice cream or fresh cream
Fruits and Ice Cream
Creamy Vanilla Ice Cream with Fresh Fruits
of the Season, Topped with Fresh Cream
Hot Steamed Sponge pudding
Home Made Steamed Pudding of the Day
NEW Menus of the Day 10.95€, 13,95 or 18,95
Simply pick your main course from one of the three set
menu and add a starter then pick a pudding to finish.
(Subject to seasonal change)
15 Starters
30 Main Courses
15 Puddings
Your choice
Served all day every day
Starters a sample
Home Made Soup
with Crusty Bread Home Made Daily, Fresh and Hot
Served with Crusty Bread and butter
Chefs Pate with Hot Toast
Chefs Own Recipe, served with Hot Toast
Butter and Salad Garnish
Melon Boat
Large Fresh Melon Boat Cut and Garnished
With Fresh Fruit, served with Ginger
Michael’s Own Recipe Fish cakes
Rich Home Made Fish cakes, Fresh Salad Garnish
served with Cool Cucumber Relish
Penne Pasta Bolognese
Penne Pasta, in Rich Bolognese
Served with Parmesan Cheese
Hot `n`Spicy Chicken Wings
Tender Cooked Chicken Wings Coated in
A hot ´n´ Spicy Chilli Sauce served with Salad Garnish
Garlic Mushrooms
Fresh Mushrooms, Sauté in Seasoned Garlic Butter
Folded into a Fresh Cream Sauce,
Served with Garlic Bread
Coupe de Mar
Prawn, Crab, Tuna, with Pineapple in a
Rich Marie rose sauce, served tall on
Bed of Lettuce Lavishly garnished
Arab style Kofta
Traditional Kepap Style koftas, Served on Couscous
Arabian Relish and Special Mint Yogurt Dip
Italian Garlic Bread
Fresh Baguette coated w/Seasoned Garlic Butter, Meat Salsa, topped with Grated
Cheese Toasted in Hot Oven,(yummy)
Mussels
A Dozen Half Shelled Mussels, Steamed in
Seasoned Milk, White Wine & Fresh Cream (lovely)
Crab with Plum Sauce
Deep Fried Crab served with Fresh Mixed Onion
On bed of Crisp Lettuce and Rich Plum Sauce
Main Courses a sample
Roast of the Day
Oven Roasted Meat, served with Special Roast
Potatoes, Meat Juice Gravy and Yorkshire Pudding
Poached Cod
Icelandic Cod Fillet, Poached in Milk Butter Topped with a
Hot Creamed Prawn Marie Rose Sauce
Prime Dutch Fillet
Thick Lean Tender Steak, Cooked to Your Choice,
Served with a side order of chefs own creamed pepper sauce
Joint of lamb Greek Style
Succulent Joint of Lamb, Cooked to Perfection,
Sizzling Hot, with Greek Potatoes and onions
a Boat of Rich Meat Juice Minted Gravy
Breast of Chicken Curry
Freshly Prepared Curry, with Fluffy White
Rice, Popadom , Pita Bread and Mango Chutney
Lasagne
Home Made Rich Lasagna, served with Fresh
Salad Garnish and Crusty Garlic Bread
Braised Steak and Guinness Pie
Prime Cut Steak, Marinated, Cooked Tender, With Guinness
Onion, Topped by a Leek Short Crust Lid Home Made and Very Tasty
Chicken Al a Creme
Tender Breast of Chicken, Cooked in a Rich
Cream and Brandy Sauce
Pork Fillet (tenderloin)Au Gratin
Tender Pork Fillet, Escalloped and Crumbed. Topped with Rich Cream Béchamel
Sauce, 3 Cheeses and a Sprinkle of Parmesan Gratinated in the Oven served with
a Feta Cheese Salad Garnish
Liver And Bacon Grill
Lambs Liver in Rich Onion Gravy, served with
Bacon, Grilled Tomato, Mushrooms, Soft Fried Onions
Lamb Chops Boulangere
Tasty Lamb Chops,Well Cooked,Presented
On a Bed of Oven Baked Sliced Potatoes and Onion
Cooked in a Rich Lamb Seasoned Stock
Boiled Bacon Ham Irelandia
Stock Pot Boiled Ham Bacon Joint, served Rough Sliced on Potato
Crouton and Cabbage. Topped with White Wine Parsley Sauce
Desserts a sample
Sherry Trifle
Home Made Fruit Sherry Trifle,
topped with Custard, Cream, and Sugar Strands
Meringues A la Mode
Two Dry CrispyMeringue Shells Filled with
Ice cream and Fresh Cream Topped with Choco Caramel Sauces
Home Made Apple Pie
Home made Apple Pie, served piping
Hot with cream, custard or ice cream
Coupè Jubilee
Ice cream topped with Hot Black Cherries
In Brandy, topped with cream (yummy)
Bakewell Tart
Home made Individual, almond sponge on short
Pastry layered with jam, served hot
With ice cream, custard, or fresh cream
Cheese Board
3 Different Cheeses served with salad,
Butter portion and biscuits
Profiterole's
5 Choux pastry cases, cream filled
Served tall with more cream
and masses of rich chocolate topping
Cheese Cake
Fruit cheese cake of the day, topped
with more fruit and fresh cream
Fruit Crumble
Home baked fruit crumble, light
And calorie free (hee hee) with
Custard, cream, or ice cream
Steamed Sponge Pudding
Home made puddings, varied daily
All hot, fresh and yummy,
Served with custard or fresh cream
Jelly
Fruit flavoured Jelly served tall with
Ice cream and fresh cream
Creme Broulè
Cremè caramel Topped with caramelized
Sugar, served cold and crisp
Enjoy Michaels Restaurant Benidorm
when dining at Michaels Restaurant.
We do or course have a sumptuous A´La Carte menu
too, which you can read by following the link above.
Early Bird Menu 7.95€ (Subject to seasonal change)
Served from 4.00 pm to 6.30 pm
Monday to Saturday
Last orders for this menu are 6.30pm.
Starters
Home Made Soup of the Day
Served with Fresh Crusty Bread and Butter
Egg Mayonnaise Salad
Boiled Egg salad in Mayonnaise served on crisp salad
Chef’s Pate with Toast
Home Made Patè with hot toast and butter and salad
Seafood Vol Au Vant with Salad
Puff Pastry Vol Au Vant filled with Prawn, Crab, Tuna,
in rich Marie Rose sauce served with lemon and side salad
Pasta Bolognese
Macaroni Pasta in a Rich Hot Bolognese Meaty Sauce
Melon boat
Boat Shaped Melon Wedge served with orange
and powdered ginger
Main Courses
Braised Liver with Onions
Tender Liver Seasoned and cooked
with fresh onions in thick gravy
Served with potatoes and vegetables
Lasagne au Gratin w/ Garlic Bread
Home Made Lasagne served piping hot
from the Oven served with garlic bread,
fresh salad, and chips
Beef Hot Pot from the Oven
Tender Braised Beef in Rich Gravy, Topped with
Sliced Potatoes and Onions, Finished Crisp in
the Oven Served with potatoes and vegetables
Chicken Curry with Rice
Prime Chicken Breast in Creamy Home Made Curry
Sauce With a Popadom or Pitta Bread
Served with fluffy white rice OR chips OR both
Battered Cod, MushyPeas n´Chips
Icelandic Cod, Skinned and Boned, Deep Fried
In Traditional Fish Shop Batter
Served with mushy peas and fresh chips
Pork Cutlets with Hot Apple
Boneless Pork Filleted Loin, tender Cooked
with Hot Apple and Onion Demi Glace
Served with potatoes and vegetables
Hot Steak Baguette
Sliced Dutch Steak, Cooked to Your Choice
On Hot Crusty Baguette, with Fried Onions
Served with chips and side salad
Puddings
Homemade Apple Pie
Home Made Apple pie served hot or cold
with ice cream, cream or custard
Honey Nuts Sundae
Walnut Ice Cream, honey, Topped With
Chopped Nuts Fresh Cream and Caramelo
Creme Caramel
Egg Custard with Caramel Top, served
With Ice Cream and Fresh Cream
Bakewell Cake
Individual Home Made Bakewell Tart
Served with ice cream, fresh cream, or custard
Chocolate Gateau
Rich Chocolate Gateau with Chocolate Sauce
Served with ice cream or fresh cream
Fruits and Ice Cream
Creamy Vanilla Ice Cream with Fresh Fruits
of the Season, Topped with Fresh Cream
Hot Steamed Sponge pudding
Home Made Steamed Pudding of the Day
NEW Menus of the Day 10.95€, 13,95 or 18,95
Simply pick your main course from one of the three set
menu and add a starter then pick a pudding to finish.
(Subject to seasonal change)
15 Starters
30 Main Courses
15 Puddings
Your choice
Served all day every day
Starters a sample
Home Made Soup
with Crusty Bread Home Made Daily, Fresh and Hot
Served with Crusty Bread and butter
Chefs Pate with Hot Toast
Chefs Own Recipe, served with Hot Toast
Butter and Salad Garnish
Melon Boat
Large Fresh Melon Boat Cut and Garnished
With Fresh Fruit, served with Ginger
Michael’s Own Recipe Fish cakes
Rich Home Made Fish cakes, Fresh Salad Garnish
served with Cool Cucumber Relish
Penne Pasta Bolognese
Penne Pasta, in Rich Bolognese
Served with Parmesan Cheese
Hot `n`Spicy Chicken Wings
Tender Cooked Chicken Wings Coated in
A hot ´n´ Spicy Chilli Sauce served with Salad Garnish
Garlic Mushrooms
Fresh Mushrooms, Sauté in Seasoned Garlic Butter
Folded into a Fresh Cream Sauce,
Served with Garlic Bread
Coupe de Mar
Prawn, Crab, Tuna, with Pineapple in a
Rich Marie rose sauce, served tall on
Bed of Lettuce Lavishly garnished
Arab style Kofta
Traditional Kepap Style koftas, Served on Couscous
Arabian Relish and Special Mint Yogurt Dip
Italian Garlic Bread
Fresh Baguette coated w/Seasoned Garlic Butter, Meat Salsa, topped with Grated
Cheese Toasted in Hot Oven,(yummy)
Mussels
A Dozen Half Shelled Mussels, Steamed in
Seasoned Milk, White Wine & Fresh Cream (lovely)
Crab with Plum Sauce
Deep Fried Crab served with Fresh Mixed Onion
On bed of Crisp Lettuce and Rich Plum Sauce
Main Courses a sample
Roast of the Day
Oven Roasted Meat, served with Special Roast
Potatoes, Meat Juice Gravy and Yorkshire Pudding
Poached Cod
Icelandic Cod Fillet, Poached in Milk Butter Topped with a
Hot Creamed Prawn Marie Rose Sauce
Prime Dutch Fillet
Thick Lean Tender Steak, Cooked to Your Choice,
Served with a side order of chefs own creamed pepper sauce
Joint of lamb Greek Style
Succulent Joint of Lamb, Cooked to Perfection,
Sizzling Hot, with Greek Potatoes and onions
a Boat of Rich Meat Juice Minted Gravy
Breast of Chicken Curry
Freshly Prepared Curry, with Fluffy White
Rice, Popadom , Pita Bread and Mango Chutney
Lasagne
Home Made Rich Lasagna, served with Fresh
Salad Garnish and Crusty Garlic Bread
Braised Steak and Guinness Pie
Prime Cut Steak, Marinated, Cooked Tender, With Guinness
Onion, Topped by a Leek Short Crust Lid Home Made and Very Tasty
Chicken Al a Creme
Tender Breast of Chicken, Cooked in a Rich
Cream and Brandy Sauce
Pork Fillet (tenderloin)Au Gratin
Tender Pork Fillet, Escalloped and Crumbed. Topped with Rich Cream Béchamel
Sauce, 3 Cheeses and a Sprinkle of Parmesan Gratinated in the Oven served with
a Feta Cheese Salad Garnish
Liver And Bacon Grill
Lambs Liver in Rich Onion Gravy, served with
Bacon, Grilled Tomato, Mushrooms, Soft Fried Onions
Lamb Chops Boulangere
Tasty Lamb Chops,Well Cooked,Presented
On a Bed of Oven Baked Sliced Potatoes and Onion
Cooked in a Rich Lamb Seasoned Stock
Boiled Bacon Ham Irelandia
Stock Pot Boiled Ham Bacon Joint, served Rough Sliced on Potato
Crouton and Cabbage. Topped with White Wine Parsley Sauce
Desserts a sample
Sherry Trifle
Home Made Fruit Sherry Trifle,
topped with Custard, Cream, and Sugar Strands
Meringues A la Mode
Two Dry CrispyMeringue Shells Filled with
Ice cream and Fresh Cream Topped with Choco Caramel Sauces
Home Made Apple Pie
Home made Apple Pie, served piping
Hot with cream, custard or ice cream
Coupè Jubilee
Ice cream topped with Hot Black Cherries
In Brandy, topped with cream (yummy)
Bakewell Tart
Home made Individual, almond sponge on short
Pastry layered with jam, served hot
With ice cream, custard, or fresh cream
Cheese Board
3 Different Cheeses served with salad,
Butter portion and biscuits
Profiterole's
5 Choux pastry cases, cream filled
Served tall with more cream
and masses of rich chocolate topping
Cheese Cake
Fruit cheese cake of the day, topped
with more fruit and fresh cream
Fruit Crumble
Home baked fruit crumble, light
And calorie free (hee hee) with
Custard, cream, or ice cream
Steamed Sponge Pudding
Home made puddings, varied daily
All hot, fresh and yummy,
Served with custard or fresh cream
Jelly
Fruit flavoured Jelly served tall with
Ice cream and fresh cream
Creme Broulè
Cremè caramel Topped with caramelized
Sugar, served cold and crisp
Enjoy Michaels Restaurant Benidorm
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| Michaels Restaurant Benidorm - Everyone´s favourite British restaurant in Benidorm |
| Tel: 96 680 1346 |
| Copyright © Real Benidorm Guide - Hotels Holidays Flights All Rights Reserved |
