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Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port

NEW YEARS EVE MENU
€52 per person including half bottle of house wine per person
and Cava cocktail on arrival with Canapé’s

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STARTERS

Smoked Salmon, Jumbo Prawns and Herring Platter served with a Mediterranean
bread filled with Olives Oregano and Tomatoes.

or

A whole Quail slow roasted drizzled with an Orange Jus.

or

Breaded Mozzarella Cheese Balls served with caramelised red onion
and roasted pepper and sweet Chilli relish.

or

Continental Meats, Fruit and Cheese platter served with homemade pickle
and crusty bread.

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Broccoli and Stilton Soup.

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Followed by
Vermouth sorbet

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MAIN COURSE

Duck Breast cooked medium.
Served with Potato Rosti drizzled with a Black Cherrie and Red wine Jus.

or

Surf and turf 300g Fillet steak cooked to your liking with King Prawns.

or

Monk Fish Stir Fry served on a bed of noodles with a sweet and sour sauce
with an accompaniment of deep fry Duck rolls.

or

Mushroom Risotto served with a selection of oven roasted Vegetables


All main courses served with a selection of Potato
and fresh vegetables or homemade French fries and salad.

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DESSERTS

A trio of Desserts.

or

Traditonal Peach Melba.

or

Deep Apple Pie served with Cinnamon Ice Cream and a Calvados Liquie.

or

Platter of cheese with biscuits and fruit

Followed by and freshly brewed coffee and Ferrar Roche Chocolate.
Paneil´s Restaurant  
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
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