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| Valentines Menu 17.95€ Cava and Canapes Served Starters Chicken Tenders Tender Chicken Strips with a crispy coating and Paneils sauce dip Oriental Prawns Juicy Mediterranean prawns wrapped with Tempura batter, served hot on a crisp salad and accompanied with a full flavoured mouth watering tartar sauce Goats Cheese and Walnut salad Served on a crisp fresh salad and covered with Chilli Croutons Stuffed Peppers Peppers filled with rice and a selection of vegetables drizzled with a hot spicy sauce Tomato and Red Pepper Soup A soup of tomatoes with Red peppers Enriched with herbs and sprinkled lightly with Parmesan cheese Main Course Beef Bourguignon Braised steak simmered with onions and mushrooms and a full bodied Red Wine Chicken Roulade Chicken fillets stuffed with cheese and garlic Herb Crusted Cod Steaks Cod Fillets oven baked with a mixed herb and bread crumb mix with a Hollandaise Sauce Rump Steak 200grams Cooked to you liking with a Hunters Sauce and Sautéed onions Vegetable Bake A mix of fresh vegetables and pasta with a white wine and vermouth sauce Sweets Homemade Malteser Cheesecake Served with ice cream and drizzled with a Hot Chocolate Sauce Fresh fruit Pavlova A fresh home made Pavlova filled with local fruit and cream Sprinkled with flaked almonds A Marshmellow Trifle A twist on the traditional trifle filled with soft spongy marshmallows Toffee Apple Crumble Homemade served with ice cream and a cream topping Cheese and Biscuit Platter A selection of cheese with Biscuits fruit and Pickles All main courses served with a selection of Potatoes or Rice and fresh Vegetables Glass of Cava, Canapés and French bread with Ali Oli 17.95€ |
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| VALENTINE´S MENU |
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