Paneil´s Restaurant  
Copyright 2007 2008 MADCOW  www.paneils.com     Benidorm Hotels Holidays Transfers Weather & Alicante Flights
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port

Appetisers

GRILLED GOATS CHEESE SALAD
Grill melted served on a bed of mixed leaves with orange, drizzled with a
honey flavoured dressing and topped with garlic croutons.
6.95 Euros

PRAWNS AND SMOKED SALMON CREPE
Served in a creamy shellfish and chive sauce.
6.95 Euros

MELON AND SERRANO HAM
Juice pieces of Melon wrapped with ham.
5.95 Euros

CREAMY GARLIC MUSHROOMS EN CROUTE
Mushrooms covered with a tangy sauce served on a crouton base.
5.50 Euros

HOMEMADE CAJUN SPICED FISH CAKES
Two fish cakes served with a chill dip and a salad garnish.
5.95 Euros

MUSSELS PANEIL’S STYLE
Mussels wrapped in bacon and served in a white wine garlic and cheese
sauce.
6.95. Euros

ORIENTAL PRAWNS
Succulent prawns wrapped in filo pastry served with a sweet and sour dip.
6.95 Euros

HOMEMADE SMOOTH CHICKEN LIVER PATE
Served with a side salad, seasonal fruits and warm toast.
6.95 Euros
Main Course

BREAST OF CHICKEN
Served in a creamy lemon and garlic sauce.
12.00 Euros.
FILLET OF PORK ROSSINI
Served on a crouton with pate and topped with a delicious rich red wine sauce
13.95 Euros.
HALF OF ROAST DUCK
Served in a green peppercorn sauce and apricot glaze.
15.95 Euros.
WHOLE SHOULDER OF LAMB
Served with caramelised onion and fresh rosemary.
17.95 Euros.
BEEF STROGANOFF
Chunks of succulent beef in a creamy sauce served with Rice.
17.95 Euros.
FILLET STEAK
Served with traditional fried onions and mushrooms.
Cooked as you like it.
22.95 Euros.
T.BONE STEAK
Served with traditional fried onions and mushrooms.
Cooked as you like it - 22.95 Euros
Why not top your steak with one of the following sauces 2.25 Euros.
Blue Cheese, Green Peppercorn, Herb Butter or
Creamy Garlic with crushed black pepper.

FISH AND PASTA DISHES

RICOTTA CHEESE BAKE
Ricotta cheese served on a bed of spinach and topped with a
delicious spring onion sauce topped with flaked parmesan cheese.
12.95 Euros.

PASTA SHELLS FILLED WITH SEITAS
Smooth mouth-watering  pasta served with a mushroom sauce.
12.95 Euros.

MACARONI PANEIL’S STYLE
Served with a healthy topping of vegetables and fresh herbs folded into a tangy tomato
sauce and finished with Feta cheese.
12.95 Euros.

TUNA STEAK
Cooked to your liking and served with a warm tartar sauce.
15.00 Euros.

SEA BASS
Cooked to your liking and drizzled with garlic fresh herbs and lemon butter.
13.95 Euros.

BREAM
Served in a tomato and fresh coriander sauce.
14.95 Euros.

FILLET OF PERCH
Served in a Parsley cream sauce.
15.50 Euros.


All Mains Courses served with a selection of Potatoes Or Chips or Rice
and Seasonal Vegetables, or mixed salad and garlic bread.
A´LA CARTE

Desserts
All desserts are Vegetarian  V

LEMON MERINGUE PIE
Served with your choice of cream or ice cream.

HOMEMADE STICKY TOFFEE PUDDING
Served with your choice of cream, ice cream or custard.

HOMEMADE FRUIT CRUMBLE
Served with your choice of cream, ice cream or custard.

WARMED CHOCOLATE FUDGE CAKE
Served with cream and ice cream.

HOMEMADE BANNOFFEE PIE
Served with pouring cream.

A FRUIT AND ICE CREAM CREPE
A warmed crepe filled with ice cream and drizzled with fresh fruit.

HOT CHERRIES JUBILEE
A blend of black cherries kirsch and cream topped with grated chocolate.

SYLLABUB
A homemade lemon mousse infused with zest of lemon.

POACHED NECTARINES
Nectarines slowly poached in our own blend of kirsch
and served with pouring cream.

CREME CARAMEL
Served with your choice of cream or ice cream.

HOMEMADE TRIFLE
A traditional trifle with fruit,  sponge,  custard and topped with cream.

CHEESE AND BISCUITS
A selection of our cheeses served with biscuits and butter

NOTE!!! Some ingredients may contain essence of nut
Booking Advisable
We are open every day from 7.00pm
Sunday Lunch from 3pm (4 Courses 8.95€)
Tel 965-850-585 or 626-322-624