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Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
Appetisers WARM SPICY CHICKEN SALAD Strips of chicken pan fried in a sweet chilli and tomato sauce served on a bed of mixed salad flavoured with honey and mustard 6.95 Euros PRAWNS AND SMOKED SALMON CREPE. Served in a creamy shellfish and parsley sauce. 6.95 Euros. DEEP FRIED CAMEMBERT 3 pieces of camembert wrapped in bread crumbs deep fried and served with a warm cranberry sauce and Ali oli dip 5.50 Euros CREAMY GARLIC MUSHROOMS EN CROUTE. Mushrooms covered with a tangy sauce served on a crouton base. 5.50 Euros. PRAWNS PANEIL’S STYLE. Peeled prawns wrapped in bacon served with mixed salad and Marie rose sauce 6.95. Euros. ORIENTAL PRAWNS. Succulent prawns wrapped in tampura pastry served with a sweet and sour dip. 6.95 Euros |
| Main Course BREAST OF CHICKEN. Served in a creamy lemon and garlic sauce. 12.00 Euros. FILLET OF PORK ROSSINI Served on a crouton with pate and topped with a delicious rich red wine sauce 13.95 Euros. HALF OF ROAST DUCK Served in a green peppercorn sauce and apricot glaze. 15.95 Euros. WHOLE SHOULDER OF LAMB Served with caramelised onion and topped with minted gravy. 17.95 Euros. BEEF STROGANOFF Strips of rump steak pan fried with mushrooms, and onions flavoured with cream, garlic, mustard and brandy. 17.95 Euros. TUNA STEAK Cooked to your liking and served with a warm tartar sauce. 15.00 Euros. SEA BASS Drizzled with a sweet lemon and garlic butter. 13.95 Euros. SEA BREAM Topped with a creamy prawn sauce 15.95 Euros. FILLET OF PERCH Served in a Parsley cream sauce. 15.50 Euros. All Mains Courses served with a selection of Potatoes Or Chips or Rice and Seasonal Vegetables, or mixed salad and garlic bread. |
| A´LA CARTE |
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| Sample Desserts All desserts are Vegetarian V LEMON MERINGUE PIE Served with your choice of cream or ice cream. HOMEMADE STICKY TOFFEE PUDDING Served with your choice of cream, ice cream or custard. HOMEMADE FRUIT CRUMBLE Served with your choice of cream, ice cream or custard. WARMED CHOCOLATE FUDGE CAKE Served with cream and ice cream. HOMEMADE BANNOFFEE PIE Served with pouring cream. A FRUIT AND ICE CREAM CREPE A warmed crepe filled with ice cream and drizzled with fresh fruit. HOT CHERRIES JUBILEE A blend of black cherries kirsch and cream topped with grated chocolate. SYLLABUB A homemade lemon mousse infused with zest of lemon. POACHED NECTARINES Nectarines slowly poached in our own blend of kirsch and served with pouring cream. CREME CARAMEL Served with your choice of cream or ice cream. HOMEMADE TRIFLE A traditional trifle with fruit, sponge, custard and topped with cream. CHEESE AND BISCUITS A selection of our cheeses served with biscuits and butter NOTE!!! Some ingredients may contain essence of nut |
| PANEIL´S BIG STEAK MENU RUMP - 400grm/14oz - €14.95 RIBEYE - 400grm/14oz - €17.95 DUTCH FILLET - 400grm/14oz - €19.95 SIRLOIN - 400grm/14oz - €19.95 HORSESHOE GAMMON - 400grm/14oz - €9.95 WHOLE CHICKEN - 750grm/26oz - €11.95 T-BONE - 500grm/17oz - €23.95 All the above served with chips or baked potato, peas and garnished with salad Why not add a sauce to your steak for an extra €2.50 Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise |
Paneil´s Restaurant
| Open from 7pm Mon Tues Thurs Fri Sat Sunday Lunch open from 2pm until 6.30pm CLOSED WEDNESDAY Tel 965-850-585 or 626-322-624 |