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Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port

Appetisers

GRILLED GOATS CHEESE SALAD.
Grill melted served on a bed of mixed leaves with orange, drizzled with a
honey flavoured dressing and topped with garlic croutons.
6.95€

PRAWNS AND SMOKED SALMON CREPE.
Served in a creamy shellfish and chive sauce.
6.95€

CREAMY GARLIC MUSHROOMS EN CROUTE.
Mushrooms covered with a tangy sauce served on a crouton base.
5.50€

ORIENTAL PRAWNS.
Succulent prawns wrapped in Tempura pastry
served with a sweet and sour dip.
6.95€

PRAWNS PANEILS STYLE.
8 Peeled prawns wrapped in bacon
sitting on a bed of lettuce drizzled with Marie Rose Sauce
.
6.95€

DEEP FRIED BRIE.
A whole piece of Brie covered in bread crumbs
deep fried and served with a warmed Cranberry sauce.
5.95€

Main Course

BBREAST OF CHICKEN.
Served in a creamy lemon and garlic sauce.
12.00€


FILLET OF PORK ROSSINI.
Served on a crouton with pate and topped with a delicious rich red wine sauce
13.95€

WHOLE SHOULDER OF LAMB.
Served with caramelised onion and fresh rosemary.
17.95€

BEEF STROGANOFF
Chunks of succulent beef in a creamy sauce served with Rice.
17.95€

WHOLE CHICKEN
Served with Sage and Onion Stuffing.
11.95€


All mains courses served with a selection of vegetables
and your choice of Potatoes,  Homemade Chips or Rice.
Open from 7pm Daily Except Wednesday.
Tel 965 850 585 or 626 322 624

Desserts All 3.25€
All desserts are Vegetarian  V

HOMEMADE JAM SPONGE
SERVED WITH CUSTARD, CREAM OR ICE CREAM

CRUMBLE OF THE DAY

SNICKERS ICE CREAM TORTE

HOMEMADE BANOFFEE PIE
SERVED WITH CUSTARD, CREAM OR ICE CREAM

HOME MADE CHEESE CAKE OF THE DAY

HOME MADE SHERRY TRIFFLE

CHERRY PIE SERVED WITH CUSTARD, CREAM OR ICE CREAM

FRUITS OF THE FOREST ICE CREAM CREPE

LEMON MERINGUE PIE

HOMEMADE TREACLE TART SERVED WITH CREAM

HOME MADE PRALINE ICE CREAM WITH TOFFEE SAUCE

VANILLA ICE CREAM WITH A SAUCE  OF YOUR CHOICE

CHEESE & BISCUITS
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A´LA CARTE
Paneil´s Restaurant  
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Paneilīs Restaurant Benidorm on facebook
PANEIL´S
STEAKHOUSE MENU
BIG STEAKS (300grams)

RUMP   €15.95
RIBEYE   €19.95
FILLET   €22.95
SIRLOIN   €19.95

SURF AND TURF   €19.95
Rump steak topped with 4 breaded prawns

HORSESHOE GAMMON 300 grams €9.95

All the above served with chips or baked potato
and garnished with salad

Why not add a sauce to your steak for an extra €2.50.
Pepper, Mushroom, Blue Cheese or Diane Sauce

Why not add to your steak for an extra €1.25 each.
Onion rings, Sauté Onions or Sauté Mushrooms.