Paneil´s Restaurant
| Copyright 2007 2008 MADCOW www.paneils.com Benidorm Hotels Holidays Transfers Weather & Alicante Flights |
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
Appetisers GRILLED GOATS CHEESE SALAD Grill melted served on a bed of mixed leaves with orange, drizzled with a honey flavoured dressing and topped with garlic croutons. 6.95 Euros PRAWNS AND SMOKED SALMON CREPE Served in a creamy shellfish and chive sauce. 6.95 Euros MELON AND SERRANO HAM Juice pieces of Melon wrapped with ham. 5.95 Euros CREAMY GARLIC MUSHROOMS EN CROUTE Mushrooms covered with a tangy sauce served on a crouton base. 5.50 Euros HOMEMADE CAJUN SPICED FISH CAKES Two fish cakes served with a chill dip and a salad garnish. 5.95 Euros MUSSELS PANEIL’S STYLE Mussels wrapped in bacon and served in a white wine garlic and cheese sauce. 6.95. Euros ORIENTAL PRAWNS Succulent prawns wrapped in filo pastry served with a sweet and sour dip. 6.95 Euros HOMEMADE SMOOTH CHICKEN LIVER PATE Served with a side salad, seasonal fruits and warm toast. 6.95 Euros |
| Main Course BREAST OF CHICKEN Served in a creamy lemon and garlic sauce. 12.00 Euros. FILLET OF PORK ROSSINI Served on a crouton with pate and topped with a delicious rich red wine sauce 13.95 Euros. HALF OF ROAST DUCK Served in a green peppercorn sauce and apricot glaze. 15.95 Euros. WHOLE SHOULDER OF LAMB Served with caramelised onion and fresh rosemary. 17.95 Euros. BEEF STROGANOFF Chunks of succulent beef in a creamy sauce served with Rice. 17.95 Euros. FILLET STEAK Served with traditional fried onions and mushrooms. Cooked as you like it. 22.95 Euros. T.BONE STEAK Served with traditional fried onions and mushrooms. Cooked as you like it - 22.95 Euros Why not top your steak with one of the following sauces 2.25 Euros. Blue Cheese, Green Peppercorn, Herb Butter or Creamy Garlic with crushed black pepper. FISH AND PASTA DISHES RICOTTA CHEESE BAKE Ricotta cheese served on a bed of spinach and topped with a delicious spring onion sauce topped with flaked parmesan cheese. 12.95 Euros. PASTA SHELLS FILLED WITH SEITAS Smooth mouth-watering pasta served with a mushroom sauce. 12.95 Euros. MACARONI PANEIL’S STYLE Served with a healthy topping of vegetables and fresh herbs folded into a tangy tomato sauce and finished with Feta cheese. 12.95 Euros. TUNA STEAK Cooked to your liking and served with a warm tartar sauce. 15.00 Euros. SEA BASS Cooked to your liking and drizzled with garlic fresh herbs and lemon butter. 13.95 Euros. BREAM Served in a tomato and fresh coriander sauce. 14.95 Euros. FILLET OF PERCH Served in a Parsley cream sauce. 15.50 Euros. All Mains Courses served with a selection of Potatoes Or Chips or Rice and Seasonal Vegetables, or mixed salad and garlic bread. |
| A´LA CARTE |
 |  |  |  |  |
Desserts All desserts are Vegetarian V LEMON MERINGUE PIE Served with your choice of cream or ice cream. HOMEMADE STICKY TOFFEE PUDDING Served with your choice of cream, ice cream or custard. HOMEMADE FRUIT CRUMBLE Served with your choice of cream, ice cream or custard. WARMED CHOCOLATE FUDGE CAKE Served with cream and ice cream. HOMEMADE BANNOFFEE PIE Served with pouring cream. A FRUIT AND ICE CREAM CREPE A warmed crepe filled with ice cream and drizzled with fresh fruit. HOT CHERRIES JUBILEE A blend of black cherries kirsch and cream topped with grated chocolate. SYLLABUB A homemade lemon mousse infused with zest of lemon. POACHED NECTARINES Nectarines slowly poached in our own blend of kirsch and served with pouring cream. CREME CARAMEL Served with your choice of cream or ice cream. HOMEMADE TRIFLE A traditional trifle with fruit, sponge, custard and topped with cream. CHEESE AND BISCUITS A selection of our cheeses served with biscuits and butter NOTE!!! Some ingredients may contain essence of nut |
| Booking Advisable We are open every day from 7.00pm Sunday Lunch from 3pm (4 Courses 8.95€) Tel 965-850-585 or 626-322-624 |