Paneil´s Restaurant
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Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
Appetisers GGRILLED GOATS CHEESE SALAD. Grill melted served on a bed of mixed leaves with orange, drizzled with a honey flavoured dressing and topped with garlic croutons. 6.95 Euros. PRAWNS AND SMOKED SALMON CREPE. Served in a creamy shellfish and chive sauce. 6.95 Euros. MELON AND SERRANO HAM. Juice pieces of Melon wrapped with ham. 5.95 Euros. CREAMY GARLIC MUSHROOMS EN CROUTE. Mushrooms covered with a tangy sauce served on a crouton base. 5.50 Euros. HOMEMADE CAJUN SPICED FISH CAKES. Two fish cakes served with a chill dip and a salad garnish. 5.95 Euros. PRAWNS PANEIL’S STYLE. 8 Peeled Prawns wrapped in bacon sitting on a bed of lettuce drizzled with Marie Rose sauce. 6.95. Euros. ORIENTAL PRAWNS. Succulent prawns wrapped in filo pastry served with a sweet and sour dip. 6.95 Euros HOMEMADE SMOOTH CHICKEN LIVER PATE. Served with a side salad, seasonal fruits and warm toast. 6.95 Euros |
| Main Course BREAST OF CHICKEN. Served in a creamy lemon and garlic sauce. 12.00 Euros. FILLET OF PORK ROSSINI. Served on a crouton with pate and topped with a delicious rich red wine sauce 13.95 Euros. HALF OF ROAST DUCK. Served in a green peppercorn sauce and apricot glaze. 15.95 Euros. WHOLE SHOULDER OF LAMB. Served with caramelised onion and fresh rosemary. 17.95 Euros. BEEF STROGANOFF. Chunks of succulent beef in a creamy sauce served with Rice. 17.95 Euros. All mains courses served with a selection of vegetables and your choice of Jacket Potato, Mash and Sautéed, Homemade Chips or Rice. FISH AND PASTA DISHES RICOTTA CHEESE BAKE Ricotta cheese served on a bed of spinach and topped with a delicious spring onion sauce topped with flaked parmesan cheese. 12.95 Euros. PASTA SHELLS FILLED WITH SEITAS Smooth mouth-watering pasta served with a mushroom sauce. 12.95 Euros. MACARONI PANEIL’S STYLE Served with a healthy topping of vegetables and fresh herbs folded into a tangy tomato sauce and finished with Feta cheese. 12.95 Euros. TUNA STEAK Cooked to your liking and served with a warm tartar sauce. 15.00 Euros. SEA BASS Cooked to your liking and drizzled with garlic fresh herbs and lemon butter. 13.95 Euros. BREAM Served in a tomato and fresh coriander sauce. 14.95 Euros. FILLET OF PERCH Served in a Parsley cream sauce. 15.50 Euros. All Mains Courses served with a selection of Potatoes Or Chips or Rice and Seasonal Vegetables, or mixed salad and garlic bread. |
| A´LA CARTE |
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Desserts All desserts are Vegetarian V LEMON MERINGUE PIE Served with your choice of cream or ice cream. HOMEMADE STICKY TOFFEE PUDDING Served with your choice of cream, ice cream or custard. HOMEMADE FRUIT CRUMBLE Served with your choice of cream, ice cream or custard. WARMED CHOCOLATE FUDGE CAKE Served with cream and ice cream. HOMEMADE BANNOFFEE PIE Served with pouring cream. A FRUIT AND ICE CREAM CREPE A warmed crepe filled with ice cream and drizzled with fresh fruit. HOT CHERRIES JUBILEE A blend of black cherries kirsch and cream topped with grated chocolate. SYLLABUB A homemade lemon mousse infused with zest of lemon. POACHED NECTARINES Nectarines slowly poached in our own blend of kirsch and served with pouring cream. CREME CARAMEL Served with your choice of cream or ice cream. HOMEMADE TRIFLE A traditional trifle with fruit, sponge, custard and topped with cream. CHEESE AND BISCUITS A selection of our cheeses served with biscuits and butter NOTE!!! Some ingredients may contain essence of nut |
| Booking Advisable We are open every day from 7.00pm Sunday Lunch from 3pm (4 Courses 8.95€) Tel 965-850-585 or 626-322-624 |
New! PANEIL´S BIG STEAK MENU RUMP - 400grm/14oz - €14.95 RIBEYE - 400grm/14oz - €17.95 DUTCH FILLET - 400grm/14oz - €19.95 SIRLOIN - 400grm/14oz - €19.95 HORSESHOE GAMMON - 400grm/14oz - €9.95 WHOLE CHICKEN - 750grm/26oz - €11.95 T-BONE - 500grm/17oz - €23.95 All the above served with chips or baked potato, peas and garnished with salad Why not add a sauce to your steak for an extra €2.50 Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise |