Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port

Appetisers

WARM SPICY CHICKEN SALAD
Strips of chicken pan fried in a sweet chilli and tomato sauce
served on a bed of mixed salad flavoured with honey and mustard
6.95 Euros

PRAWNS AND SMOKED SALMON CREPE.
Served in a creamy shellfish and parsley sauce.
6.95 Euros.

DEEP FRIED CAMEMBERT
3 pieces of camembert wrapped in bread crumbs deep fried
and served with a warm cranberry sauce and Ali oli dip
5.50 Euros

CREAMY GARLIC MUSHROOMS EN CROUTE.
Mushrooms covered with a tangy sauce served on a crouton base.
5.50 Euros.

PRAWNS PANEIL’S STYLE.
Peeled prawns wrapped in bacon served with
mixed salad and Marie rose sauce
6.95. Euros.

ORIENTAL PRAWNS.
Succulent prawns wrapped in tampura pastry
served with a sweet and sour dip.
6.95 Euros
Main Course

BREAST OF CHICKEN.
Served in a creamy lemon and garlic sauce.
12.00 Euros.

FILLET OF PORK ROSSINI
Served on a crouton with pate and topped with a delicious rich red wine sauce
13.95 Euros.

HALF OF ROAST DUCK
Served in a green peppercorn sauce and apricot glaze.
15.95 Euros.

WHOLE SHOULDER OF LAMB
Served with caramelised onion and topped with minted gravy.
17.95 Euros.

BEEF STROGANOFF
Strips of rump steak pan fried with mushrooms, and onions flavoured with cream, garlic,
mustard and brandy.
17.95 Euros.

TUNA STEAK
Cooked to your liking and served with a warm tartar sauce.
15.00 Euros.

SEA BASS
Drizzled with a sweet lemon and garlic butter.
13.95 Euros.

SEA BREAM
Topped with a creamy prawn sauce
15.95 Euros.

FILLET OF PERCH
Served in a Parsley cream sauce.
15.50 Euros.

All Mains Courses served with a selection of Potatoes Or Chips or Rice
and Seasonal Vegetables, or mixed salad and garlic bread.
A´LA CARTE
Sample Desserts
All desserts are Vegetarian  V

LEMON MERINGUE PIE
Served with your choice of cream or ice cream.

HOMEMADE STICKY TOFFEE PUDDING
Served with your choice of cream, ice cream or custard.

HOMEMADE FRUIT CRUMBLE
Served with your choice of cream, ice cream or custard.

WARMED CHOCOLATE FUDGE CAKE
Served with cream and ice cream.

HOMEMADE BANNOFFEE PIE
Served with pouring cream.

A FRUIT AND ICE CREAM CREPE
A warmed crepe filled with ice cream and drizzled with fresh fruit.

HOT CHERRIES JUBILEE
A blend of black cherries kirsch and cream topped with grated chocolate.

SYLLABUB
A homemade lemon mousse infused with zest of lemon.

POACHED NECTARINES
Nectarines slowly poached in our own blend of kirsch
and served with pouring cream.

CREME CARAMEL
Served with your choice of cream or ice cream.

HOMEMADE TRIFLE
A traditional trifle with fruit,  sponge,  custard and topped with cream.

CHEESE AND BISCUITS
A selection of our cheeses served with biscuits and butter

NOTE!!! Some ingredients may contain essence of nut
PANEIL´S BIG STEAK MENU

RUMP - 400grm/14oz - €14.95

RIBEYE - 400grm/14oz - €17.95

DUTCH FILLET - 400grm/14oz - €19.95

SIRLOIN - 400grm/14oz - €19.95

HORSESHOE GAMMON - 400grm/14oz - €9.95

WHOLE CHICKEN - 750grm/26oz - €11.95

T-BONE - 500grm/17oz - €23.95


All the above served with chips or baked potato,
peas and garnished with salad


Why not add a sauce to your steak for an extra €2.50
Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise
Paneil´s Restaurant  
Open from 7pm Mon Tues Thurs Fri Sat
Sunday Lunch open from 2pm until 6.30pm
CLOSED WEDNESDAY
Tel 965-850-585 or 626-322-624