Paneil´s Restaurant  
Copyright 2007 2008 MADCOW  www.paneils.com     Benidorm Hotels Holidays Transfers Weather & Alicante Flights
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port

Appetisers

GGRILLED GOATS CHEESE SALAD.
Grill melted served on a bed of mixed leaves with orange, drizzled with a
honey flavoured dressing and topped with garlic croutons.
6.95 Euros.

PRAWNS AND SMOKED SALMON CREPE.
Served in a creamy shellfish and chive sauce.
6.95 Euros.

MELON AND SERRANO HAM.
Juice pieces of Melon wrapped with ham.
5.95 Euros.

CREAMY GARLIC MUSHROOMS EN CROUTE.
Mushrooms covered with a tangy sauce served on a crouton base.
5.50 Euros.

HOMEMADE CAJUN SPICED FISH CAKES.
Two fish cakes served with a chill dip and a salad garnish.
5.95 Euros.

PRAWNS PANEIL’S STYLE.
8 Peeled Prawns wrapped in bacon sitting on a bed of lettuce
drizzled with Marie Rose sauce.
6.95. Euros.

ORIENTAL PRAWNS.
Succulent prawns wrapped in filo pastry served with a sweet and sour dip.
6.95 Euros

HOMEMADE SMOOTH CHICKEN LIVER PATE.
Served with a side salad, seasonal fruits and warm toast.
6.95 Euros
Main Course

BREAST OF CHICKEN.
Served in a creamy lemon and garlic sauce.
12.00 Euros.

FILLET OF PORK ROSSINI.
Served on a crouton with pate and topped with a delicious rich red wine sauce
13.95 Euros.

HALF OF ROAST DUCK.
Served in a green peppercorn sauce and apricot glaze.
15.95 Euros.

WHOLE SHOULDER OF LAMB.
Served with caramelised onion and fresh rosemary.
17.95 Euros.

BEEF STROGANOFF.
Chunks of succulent beef in a creamy sauce served with Rice.
17.95 Euros.

All mains courses served with a selection of vegetables and your
choice of Jacket Potato, Mash and Sautéed, Homemade Chips or Rice.


FISH AND PASTA DISHES

RICOTTA CHEESE BAKE
Ricotta cheese served on a bed of spinach and topped with a
delicious spring onion sauce topped with flaked parmesan cheese.
12.95 Euros.

PASTA SHELLS FILLED WITH SEITAS
Smooth mouth-watering  pasta served with a mushroom sauce.
12.95 Euros.

MACARONI PANEIL’S STYLE
Served with a healthy topping of vegetables and fresh herbs folded into a tangy tomato
sauce and finished with Feta cheese.
12.95 Euros.

TUNA STEAK
Cooked to your liking and served with a warm tartar sauce.
15.00 Euros.

SEA BASS
Cooked to your liking and drizzled with garlic fresh herbs and lemon butter.
13.95 Euros.

BREAM
Served in a tomato and fresh coriander sauce.
14.95 Euros.

FILLET OF PERCH
Served in a Parsley cream sauce.
15.50 Euros.


All Mains Courses served with a selection of Potatoes Or Chips or Rice
and Seasonal Vegetables, or mixed salad and garlic bread.
A´LA CARTE

Desserts
All desserts are Vegetarian  V

LEMON MERINGUE PIE
Served with your choice of cream or ice cream.

HOMEMADE STICKY TOFFEE PUDDING
Served with your choice of cream, ice cream or custard.

HOMEMADE FRUIT CRUMBLE
Served with your choice of cream, ice cream or custard.

WARMED CHOCOLATE FUDGE CAKE
Served with cream and ice cream.

HOMEMADE BANNOFFEE PIE
Served with pouring cream.

A FRUIT AND ICE CREAM CREPE
A warmed crepe filled with ice cream and drizzled with fresh fruit.

HOT CHERRIES JUBILEE
A blend of black cherries kirsch and cream topped with grated chocolate.

SYLLABUB
A homemade lemon mousse infused with zest of lemon.

POACHED NECTARINES
Nectarines slowly poached in our own blend of kirsch
and served with pouring cream.

CREME CARAMEL
Served with your choice of cream or ice cream.

HOMEMADE TRIFLE
A traditional trifle with fruit,  sponge,  custard and topped with cream.

CHEESE AND BISCUITS
A selection of our cheeses served with biscuits and butter

NOTE!!! Some ingredients may contain essence of nut
Booking Advisable
We are open every day from 7.00pm
Sunday Lunch from 3pm (4 Courses 8.95€)
Tel 965-850-585 or 626-322-624


New! PANEIL´S
BIG STEAK MENU

RUMP - 400grm/14oz - €14.95

RIBEYE - 400grm/14oz - €17.95

DUTCH FILLET - 400grm/14oz - €19.95

SIRLOIN - 400grm/14oz - €19.95

HORSESHOE GAMMON - 400grm/14oz - €9.95

WHOLE CHICKEN - 750grm/26oz - €11.95

T-BONE - 500grm/17oz - €23.95


All the above served with chips or baked potato,
peas and garnished with salad


Why not add a sauce to your steak for an extra €2.50
Choose from -:
Pepper, Mushroom, Blue Cheese or Béarnaise