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Appetisers GRILLED GOATS CHEESE SALAD. Grill melted served on a bed of mixed leaves with orange, drizzled with a honey flavoured dressing and topped with garlic croutons. 6.95€ PRAWNS AND SMOKED SALMON CREPE. Served in a creamy shellfish and chive sauce. 6.95€ CREAMY GARLIC MUSHROOMS EN CROUTE. Mushrooms covered with a tangy sauce served on a crouton base. 5.50€ ORIENTAL PRAWNS. Succulent prawns wrapped in Tempura pastry served with a sweet and sour dip. 6.95€ PRAWNS PANEILS STYLE. 8 Peeled prawns wrapped in bacon sitting on a bed of lettuce drizzled with Marie Rose Sauce. 6.95€ DEEP FRIED BRIE. A whole piece of Brie covered in bread crumbs deep fried and served with a warmed Cranberry sauce. 5.95€ |
Main Course BBREAST OF CHICKEN. Served in a creamy lemon and garlic sauce. 12.00€ FILLET OF PORK ROSSINI. Served on a crouton with pate and topped with a delicious rich red wine sauce 13.95€ WHOLE SHOULDER OF LAMB. Served with caramelised onion and fresh rosemary. 17.95€ BEEF STROGANOFF Chunks of succulent beef in a creamy sauce served with Rice. 17.95€ WHOLE CHICKEN Served with Sage and Onion Stuffing. 11.95€ All mains courses served with a selection of vegetables and your choice of Potatoes, Homemade Chips or Rice. |
| Open from 7pm Daily Except Wednesday. Tel 965 850 585 or 626 322 624 |
| STEAKHOUSE MENU BIG STEAKS RUMP 400grm/14oz €15.95 RIBEYE 400grm/14oz €17.95 DUTCH FILLET 400grm/14oz €19.95 SIRLOIN 400grm/14oz €19.95 SURF AND TURF 400grm/14oz €19.95 RUMP STEAK TOPPED WITH 4 TEMPURA PRAWNS HORSESHOE GAMMON 400grm/14oz €9.95 All the above served with chips or baked potato, peas and garnished with salad Why not add a sauce to your steak for an extra €2.50 Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise Why not add to your steak for an extra €1.25 each. Onion rings, Sauté Onions or Sauté Mushrooms. |
INTRODUCING PANEIL,S NEW ALL INCLUSIVE PLATE MENU BEEF STEAK ( Rump ) SERVED WITH PIPED DUCHESS POTATOES, VEGETABLES AND FRIED ONIONS, CHEESEY TOPPED TOMATO WITH A SAUCE OF YOUR CHOICE. PEPPERED MUSHROOM OR BERNASSIE SAUCE. TROPICAL CHICKEN SERVED WITH PIPED DUCHESS POTATOES VEGETABLES AND CHEESE TOPPED TOMATO. TOPPED WITH A MALIBU TROPICAL SAUCE. STUFFED PORK FILLET (APRICOTS SAGE AND ONION STUFFING) SERVED WITH PIPED DUCHESS POTATOES VEGETABLES AND FRIED ONIONS, CHEESEY TOPPED TOMATO AND TOPPED WITH A MADERIA SAUCE. FILLET OF SALMON SERVED WITH PIPED DUCHESS POTATOES VEGETABLES AND CHEESEY TOPPED TOMATO AND TOPPED WITH ASPARAGUS AND HOLLANDAISE SAUCE. ALL ONLY €11.95. |
Desserts All 3.25€ All desserts are Vegetarian V HOMEMADE JAM SPONGE SERVED WITH CUSTARD, CREAM OR ICE CREAM CRUMBLE OF THE DAY SNICKERS ICE CREAM TORTE HOMEMADE BANOFFEE PIE SERVED WITH CUSTARD, CREAM OR ICE CREAM HOME MADE CHEESE CAKE OF THE DAY HOME MADE SHERRY TRIFFLE CHERRY PIE SERVED WITH CUSTARD, CREAM OR ICE CREAM FRUITS OF THE FOREST ICE CREAM CREPE LEMON MERINGUE PIE HOMEMADE TREACLE TART SERVED WITH CREAM HOME MADE PRALINE ICE CREAM WITH TOFFEE SAUCE VANILLA ICE CREAM WITH A SAUCE OF YOUR CHOICE CHEESE & BISCUITS |
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| A´LA CARTE |
Paneil´s Restaurant
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
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