Paneil´s Restaurant  
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port
VALENTINES MENU 2012
Just a lovely 17.95€ per person

Welcome - Glass of Cava served with Canapés

STARTERS
HEARTS OF THE OCEAN
Large prawns oven baked in salted garlic butter

RED BLOODIED PASSION
A rich home made tomato and roast red pepper soup (v)

STEAMY STICKS
Kebabs of chicken, Chorizo and button mushrooms

SPICY AND SEXY
Chicken livers with a honey and sherry glaze

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MAIN COURSE

STEWED AND STUDDED
Lamb stew laced with mint and port

SEXY AND PASSIONATE
Strips of  breasts chicken cooked in butter with mixed peppers, onions and mushrooms
all brought together in a creamy BBQ sauce

SEDUCTIVE CATALANA
Oven baked peppered cod with a raisin and pine nut spinach base

BOY MEATS GIRL (v)
A mixture of vegetables fried in sun flower oil finished in a rich mushroom and garlic sauce and folded into pasta bows

All main courses served with a selection of potatoes, and seasonal vegetables

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DESSERTS

DELIGHTFULLY DELECTABLE
Fresh poached peaches served in a sweet basket with vanilla ice cream

SENSUAL SHEETS
Warmed strawberry filled crepe surrounded with pouring cream and topped with strawberry sauce

DARK AND DECADENT
Home made chocolate fudge log served with custard

FRESH AND FRUITY
Fresh fruit and ice cream sundae

Finally why not add a delicious speciality coffee to end your evening
Booking Essentail
Tel 965-850-585
or Text to 626-322-624
Book Online