Paneil´s Restaurant  
Copyright 2007 - 2010 MADCOW  www.paneils.com     Benidorm Hotels Holidays Transfers Weather & Alicante Flights
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port
VALENTINE MENU 2010

Valentines Menu

Cava and Canapes Served.

Starters
Sexy and Sleek
Chilled melon marinated with fresh ginger and served with an
orange and fresh mint salad

Hearts Desire
Smooth chicken liver pate served with a salad garnish and warm toast

Satin Sheets
Avocado pear layered with smoked salmon and drizzled with
a Yoghurt and chive dressing

Wrapped in Love
Juicy Mediterranean prawns wrapped in bacon, served hot on a crisp salad and
accompanied with a full flavoured mouth watering tartar sauce

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Soup

Chunky and Hunky
A soup of chunky vegetables and tomatoes with strips of pasta,
Enriched with herbs and sprinkled lightly with Parmesan cheese

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Main Course

All Stewed Up
Braised steak simmered with onions and a tipple of Guinness

Hens Nite
Hearty chunks of Chicken served in a creamy mild curry sauce, topped
with coconut, and dried fruit s marinated in rum

Between the Sheets
Generous strips of lean pork accompanied with mushrooms and onions
infused with paprika, Dijon mustard and white wine
finally blended with yoghurt and fresh cream

Romantic Affair
Liver flambéed with sherry, sautéed with shallots and Smokey bacon
Served in a rich homemade stock

Lovable Rogue
Fish steaks poached in a white wine, lemon juice and parsley sauce

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Sweets

Delightfully Delectable
Crepe filled with vanilla ice cream and drizzled with a hot lemon curd syrup

Sweet and Sexy
White chocolate and milk chocolate layered mousse finished with
caramel sauce and flaked almonds

Smooth Talk Sundae
Hot cherries served over nugget infused ice cream and cream topping

Naughty but Nice
Sticky toffee pudding served with ice cream, fresh cream or custard

Heart Beat
Pears served in whisky cream liquor finished with milk chocolate chippings.

Glass of Cava and Canapés
plus 4 Courses
14.95€
Booking Advisable
We are open every day from 7.00pm
Sunday Lunch from 3pm (4 Courses 8.95€)
Tel 965-850-585 or 626-322-624