Paneil´s Restaurant
| Copyright 2007 - 2010 MADCOW www.paneils.com Benidorm Hotels Holidays Transfers Weather & Alicante Flights |
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
| VALENTINE MENU 2010 |
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Valentines Menu Cava and Canapes Served. Starters Sexy and Sleek Chilled melon marinated with fresh ginger and served with an orange and fresh mint salad Hearts Desire Smooth chicken liver pate served with a salad garnish and warm toast Satin Sheets Avocado pear layered with smoked salmon and drizzled with a Yoghurt and chive dressing Wrapped in Love Juicy Mediterranean prawns wrapped in bacon, served hot on a crisp salad and accompanied with a full flavoured mouth watering tartar sauce - - - - - Soup Chunky and Hunky A soup of chunky vegetables and tomatoes with strips of pasta, Enriched with herbs and sprinkled lightly with Parmesan cheese - - - - - Main Course All Stewed Up Braised steak simmered with onions and a tipple of Guinness Hens Nite Hearty chunks of Chicken served in a creamy mild curry sauce, topped with coconut, and dried fruit s marinated in rum Between the Sheets Generous strips of lean pork accompanied with mushrooms and onions infused with paprika, Dijon mustard and white wine finally blended with yoghurt and fresh cream Romantic Affair Liver flambéed with sherry, sautéed with shallots and Smokey bacon Served in a rich homemade stock Lovable Rogue Fish steaks poached in a white wine, lemon juice and parsley sauce - - - - - Sweets Delightfully Delectable Crepe filled with vanilla ice cream and drizzled with a hot lemon curd syrup Sweet and Sexy White chocolate and milk chocolate layered mousse finished with caramel sauce and flaked almonds Smooth Talk Sundae Hot cherries served over nugget infused ice cream and cream topping Naughty but Nice Sticky toffee pudding served with ice cream, fresh cream or custard Heart Beat Pears served in whisky cream liquor finished with milk chocolate chippings. Glass of Cava and Canapés plus 4 Courses 14.95€ |
| Booking Advisable We are open every day from 7.00pm Sunday Lunch from 3pm (4 Courses 8.95€) Tel 965-850-585 or 626-322-624 |