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| VALENTINES MENU 2012 Just a lovely 17.95€ per person Welcome - Glass of Cava served with Canapés STARTERS HEARTS OF THE OCEAN Large prawns oven baked in salted garlic butter RED BLOODIED PASSION A rich home made tomato and roast red pepper soup (v) STEAMY STICKS Kebabs of chicken, Chorizo and button mushrooms SPICY AND SEXY Chicken livers with a honey and sherry glaze ******** MAIN COURSE STEWED AND STUDDED Lamb stew laced with mint and port SEXY AND PASSIONATE Strips of breasts chicken cooked in butter with mixed peppers, onions and mushrooms all brought together in a creamy BBQ sauce SEDUCTIVE CATALANA Oven baked peppered cod with a raisin and pine nut spinach base BOY MEATS GIRL (v) A mixture of vegetables fried in sun flower oil finished in a rich mushroom and garlic sauce and folded into pasta bows All main courses served with a selection of potatoes, and seasonal vegetables ******** DESSERTS DELIGHTFULLY DELECTABLE Fresh poached peaches served in a sweet basket with vanilla ice cream SENSUAL SHEETS Warmed strawberry filled crepe surrounded with pouring cream and topped with strawberry sauce DARK AND DECADENT Home made chocolate fudge log served with custard FRESH AND FRUITY Fresh fruit and ice cream sundae Finally why not add a delicious speciality coffee to end your evening |
| Booking Essentail Tel 965-850-585 or Text to 626-322-624 Book Online |