Paneil´s Restaurant
| Copyright 2007 2008 MADCOW www.paneils.com Fine English and International plus Indian Curry Menu Benidorm Hotels Holidays Transfers Weather & Alicante Flights |
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
PANEIL'S MENU OF THE DAY Choose two or three courses NOTE: Some dishes may contain essence of nuts Appetisers CHEF’S SOUP OF THE DAY. Homemade with local produce. HOMEMADE SMOOTH CHICKEN LIVER PATE. Served with warm toast and butter and garnished with salad. PRAWN COCKTAIL. Served on a bed of crispy juicy lettuce. PAN FRIED GARLIC MUSHROOM. Fresh mushrooms sautéed in garlic butter. BLACK PUDDING. Served with our unique combination of caramelised bacon and mushrooms. Flavoured with mango chutney and drizzled with a mustard juice. DEEP FRIED CAMEMBERT CHEESE. These hearty chunks of cheese coated with our own bread crumbs and served with a warm cranberry syrup. MELON COCKTAIL. A selection of melon served with fruit coulees. HOMEMADE SPICY CHICKEN GOUJONS. Homemade deep fried spicy breaded chicken strips served with a salad garnish and garlic mayonnaise. HOMEMADE CAJUN SPICED FISH CAKES. Two fish cakes served with a chill dip and a salad garnish. STEAMED MUSSELS IN A TOMATO AND GARLIC SAUCE Succulent mussels served with a sauce that has been infused with white wine and cream. |
| NEW MENU OF THE DAY |
Main courses BREAST OF CHICKEN. Served with a blue cheese sauce. RUMP STEAK (6oz) raw. Served with a peppered sauce. PORK STEAK. Served with rich onion gravy infused with white wine. LAMB JOINT New Zealand Lamb served with you choice of minted lamb gravy or rich roast gravy. HORSESHOE GAMMON STEAK. Served with your choice of Egg or Pineapple. PIGS LIVER AND ONIONS. Liver cooked in tasty rich gravy infused with red wine and onions. CHEFS ROAST OF THE DAY. Ask what the roast is today and this will be served with all the trimmings. TROUT PROVENCIAL. This fish is cooked with Mark’s own blend of tomato, white wine and mixed peppers, garlic and shallots. GREEN ASPARAGUS AND MUSHROOM MORNAY. A succulent blend of Asparagus and Mushrooms mixed with a white wine sauce. Covered with cheese which has been grill melted. PICK A PASTA. Spaghetti – Penne – Tagliatelle. PICK AN INFUSION. Chicken – Prawns – Mixed Vegetables. ADD A SAUCE. White wine mushrooms and garlic – Tomato red pepper and sweet Chilli Pepper onion garlic and pesto. |
Desserts All desserts are Vegetarian V LEMON MERINGUE PIE Served with your choice of cream or ice cream. HOMEMADE STICKY TOFFEE PUDDING Served with your choice of cream, ice cream or custard. HOMEMADE FRUIT CRUMBLE Served with your choice of cream, ice cream or custard. WARMED CHOCOLATE FUDGE CAKE Served with cream and ice cream. HOMEMADE BANNOFFEE PIE Served with pouring cream. A FRUIT AND ICE CREAM CREPE A warmed crepe filled with ice cream and drizzled with fresh fruit. HOT CHERRIES JUBILEE A blend of black cherries kirsch and cream topped with grated chocolate. SYLLABUB A homemade lemon mousse infused with zest of lemon. POACHED NECTARINES Nectarines slowly poached in our own blend of kirsch and served with pouring cream. CREME CARAMEL Served with your choice of cream or ice cream. HOMEMADE TRIFLE A traditional trifle with fruit, sponge, custard and topped with cream. CHEESE AND BISCUITS A selection of our cheeses served with biscuits and butter NOTE!!! Some ingredients may contain essence of nut Two course 10.45€ Three course 12.95€ Including French bread & butter. Service charge not included ADD AN EXTRA - CHIPS €1.75 RICE PORTION €1.50, SALAD & GARLIC BREAD €2.50, EXTRA BREAD & BUTTER OR ALI-OLI €0.75 |
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| PANEIL’S SELECT AND SHARE MENU. (Minimum of four people) You often say there is so much choice I don’t know what to choose. So we have made it easier for you! Select your Starters, Main courses, and Desserts, all of which will be served Tapas style to enable you to share all your favorite dishes. ALL FOR 12.95 EURO'S PER PERSON |
NEW ~ INDIAN MENU OF THE DAY PANEIL’S AUTHENTIC CURRY FEAST A FINE SET MENU Appetisers POPPADOMS Served with Chutney, Pickles and Raita. (Mint, Cucumber and Yoghurt) PRAWN PIL PIL Lightly spiced with Tomato, Red Pepper Curry served on Salad. OR ONION BHAJI Served with a Salad Garnish and Raita Dip. OR CHICKEN TIKKA Served with a Salad Garnish and Caramelised Onions. OR VEGETABLE SAMOSAS Served with a Salad Garnish. * * * * * * * * * Main Curry Dish KORMA Mild, Sweet Creamy with Almonds. TIKKA MASALA Mild or Medium, Sweet Creamy with Almonds. ROGAN JOSH Mild or Medium, Rich Tomato and Peppers. MADRAS As you like it. VINDALOO Very Hot. ADD YOUR CHOICE OF CHICKEN, LAMB, BEEF,VEG, PRAWN OR FISH. Served with your choice of PILAR RICE OR BASMATI RICE OR BOMBAY POTATO NAAN BREAD 50C Extra 12.95 Euros Beef and Lamb 2 Euros Extra |
| Booking Advisable We are open every day from 7.00pm Sunday Lunch from 3pm (4 Courses 8.95€) Tel 965-850-585 or 626-322-624 |