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Great Spanish wines to compliment your meal
Our most popular dish - Succulent Lamb
Traditional Sundae deserts
Paneilīs Starters
Cheese Board Selection & Port
PANEL'S MENU OF THE DAY
Choose two or three course
(2 course 12.95€ 3 course 14.95€)

NOTE: Some dishes may contain essence of nuts

Appetizers

Chefs soup of the day served with crusty bread

Cream of Garlic Mushrooms
Sauteéd mushrooms in a cream and garlic sauce

Tomato & Mozzarella Salad
Fresh sliced tomatoes and Buffalo Mozzarella with fresh Basil
and drizzled with olive oil and balsamic

Duck Paté
Chef´s smooth Duck Paté served with toast and red onion marmalade

Cajun Fish Cakes
Two Cajun spiced fish cakes with a sweet Chilli dip

Prawn Cocktail
Fresh prawns served on a bed of lettuce with a classic
Marie-rose sauce with a dusting of Paprika

Barbecued Spare Ribs
Tender pork ribs, marinated in our special barbecue sauce and slow roasted

Grilled Goats Cheese Tartlet
Home-made filled Tartlet with melted goats cheese
and glazed with red onion chutney and balsamic

Black Pudding Tower
Classic black pudding layered with Brie and red onion chutney and balsamic

Mixed Salad
Fresh seasonal salad with prawns, tuna, feta cheese
and olives with a French dressing

Duck Spring Rolls
Served with a plum Hoisin sauce, salad garnish and balsamic dressing

Smoked Salmon Salad (2€ supplement)
Norwegian smoked salmon on a bed of lettuce with lemon mayonnaise

Garlic  King Prawns (4€ supplement)
Large King Prawns sauteéd in garlic butter and served with crusty bread

Oven Baked Scallops (5.50€ supplement)
Three scallops wrapped in Ibérico ham, with a fresh Basil oil


All starters not sold as part of the menu of the day  €3.95
+ supplement if applicable


MAINS

Rump steak -  Cooked to your liking
Served with tomato and red onion
SEE STEAK MENU FOR DELICIOUS STEAK UPGRADE OPTIONS

HuntersChicken
Chicken breast topped with bacon, melted cheese
and served with a barbecue sauce

Tarragon Chicken
Chicken breast cooked in a cream and white wine sauce with tarragon

Chiken Paneil´s Style
Chicken breast with a garlic, mushroom and cream sauce

Herb Crusted Salmon
Pan-fried darne of salmon coated  with basil, dill and chives
with a white wine cream sauce

Barbecue Spare Ribs
Our tender pork ribs marinated in barbecue sauce and slow roasted

Pork Steak Au Poivre
An 8oz pork steak served with a creamy pepper sauce

Mushroom Stroganoff
Tender mushrooms cooked slowly  with paprika, cream, peppers
and flamed in brandy

Pan Fried Tuna Steak (1.50€ supplement)
Tune fillet steak, pan fried and served with a creamy pepper sauce

12oz Duck Breast (2.50€ supplement)
Pan fried duck breast, served with a fruit of the forest compote

Lamb Shank (3.50€ supplement)
Slow roasted lamb shank with a minted gravy

Beef Stroganoff (3.95€ supplement)
5oz of fillet steak strips, cooked slowly with cream, pepeprs, paprika
and flamed in brandy

SIDE DISHES 2.50€
Onion rings, sauteéd mushrooms, mashed potato, rice or chips


All main courses served with a selection of Vegetables,
your choice of potatoes or rice.
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MENU OF THE DAY

Example of our Desserts

Homemade Jam Sponge served with custard.

Sticky Toffee Pudding served with cream custard or ice cream.

Homemade Bread and Butter Pudding with custard.

Apple Pie served with Custard or Cream.

Homemade Banoffee pie served with cream.

Homemade cheesecake served with cream.

Hot cherries jubilee coupe.

Lemon Meringue pie with cream.

Belgium Chocolates with cream and fruit coulee.

Strawberry and chocolate mousse.

Ice cream with a sauce of your choice.

Cheese and biscuits.

All sweets not sold as part of the menu of the day  €3.25


NOTE !!! Some ingredients may contain essence of nut
Service charge not included  
PANEIL´S
STEAKHOUSE SELECTION
All our steaks are sourced from South America and are cooked to
your liking on our charcoal grill. Served with half a tomato,
mushrooms, seasonal vegetables and your choice of potatoes

RUMP STEAK 8oz 10.95€ or 12oz 14.95€
A tasty rump cooked to perfection

SIRLOIN STEAK 8oz 14.95€ or 12oz 20.95€
A mouthwatering sirloin pan fried to your liking

RIB-EYE STEAK 8oz 14.95€ or 12oz 20.95€
The steak with the most flavour cooked to your liking

FILLET STEAK 6oz 15.95€ or 10oz 22.95€
The tenderest cut of beef pan fried to perfection

T-BONE STEAK 16oz 23.95€
It´s the T that makes the steak special,
on one side tasty sirloin and on the other tender fillet

STEAK SAUCES 2.50€
To accompany your steak our home-made sauces, choose from
Pepper, Diane, Red Wine, Blue Cheese or Barbecue
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Paneil´s Restaurant  
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
PANEIL´S
MENU OF THE DAY
STEAKHOUSE SUPPLEMENT
A great way to upgrade to a steak menu
All our steaks are sourced from South America and are cooked to
your liking on our charcoal grill. Served with tomato, red onion,
seasonal vegetables and your choice of potatoes

SIRLOIN STEAK 8oz +3.95€ or 12oz +9.95€
A mouthwatering sirloin pan fried to your liking

RIB-EYE STEAK 8oz +3.95€ or 12oz +9.95€
The steak with the most flavour cooked to your liking

FILLET STEAK 6oz +5.95€ or 10oz +12.95€
The tenderest cut of beef pan fried to perfection

T-BONE STEAK 16oz +5.95€
It´s the T that makes the steak special,
on one side tasty sirloin and on the other tender fillet

Surf N Turf +6.95€
An 8oz sirloin steak cooked over flames to your liking and
accompanied with 4 pan fried king prawns
Alicante to Benidorm Private Transfers for Stag and Hen Groups
Paneilīs Restaurant Benidorm on facebook