Paneil´s Restaurant
| Copyright 2007 2008 MADCOW www.paneils.com Fine English and International plus Indian Curry Menu Benidorm Hotels Holidays Transfers Weather & Alicante Flights |
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
PANEIL'S MENU OF THE DAY Choose two or three courses NOTE: Some dishes may contain essence of nuts Appetisers CHEF’S SOUP OF THE DAY. Homemade with local produce. HOMEMADE SMOOTH CHICKEN LIVER PATE. Served with warm toast and butter and garnished with salad. MACKERAL COCKTAIL. Served on a bed of crispy juicy lettuce and garnished with Marie Rose Sauce, Tomatoes, Cucumber and Olives. PAN FRIED GARLIC MUSHROOMS. Fresh mushrooms sautéed in garlic butter. BLACK PUDDING. Served with our unique combination of caramelised bacon and mushrooms. Flavoured with mango chutney and drizzled with a mustard juice. DEEP FRIED CAMEMBERT CHEESE. These hearty chunks of cheese coated with our own breadcrumb recipe, and served with a salad garnish and mouth watering cranberry syrup. MELON COCKTAIL. A selection of melon served with fruit coulees. HOMEMADE SPICY CHICKEN GOUJONS. Homemade deep fried spicy breaded chicken strips served with a salad garnish and garlic mayonnaise. HOMEMADE CAJUN SPICED FISH CAKES. Two fish cakes served with a chilli dip and a salad garnish. STEAMED MUSSELS Locally produced mussels Steamed and served with Fresh Garlic, White Wine and a Rich Tomato Sauce. CHEESE TOPPED GARLIC BREAD. Served on a bed of crispy lettuce. |
| NEW MENU OF THE DAY |
Main courses CHEFS ROAST OF THE DAY. Ask what the roast is today and this will be served with all the trimmings. CHEFS SPECIAL OF THE DAY. Ask what the Special is today. Mark will prepare something that you may not have had for a while. CHICKEN SUPREME. Succulent Chicken Breast prepared with Mushrooms, Garlic, Fresh Cream and Crispy Bacon. RUMP STEAK (6oz) raw. Served with a peppered sauce. PORK AND APPLE GRATIN. Strips of Pork pan fried folded into a white wine and apple sauce, then topped with grill melted cheese. CHICKEN KORMA OR JALFREZI. Served with Basmati Rice and Mango Chutney. LAMB JOINT New Zealand Lamb oven roasted served with you choice of minted lamb gravy or rich roast gravy. Or Moroccan style a sauce painstakingly prepared by our chef with Apricots, Dates Almonds Honey Cumin and Garlic. €1.50 Supplement. PIGS LIVER AND ONIONS. Liver cooked in tasty rich gravy infused with red wine and onions. POACHED SALMON. Topped with a creamy white wine and chive sauce. GREEN ASPARAGUS AND MUSHROOM MORNAY. A succulent blend of Asparagus and Mushrooms mixed with a white wine sauce. Covered with cheese which has been grill melted. CHICKEN AND MUSHROOM PENNE PASTA. Strips of chicken and sliced mushrooms blended into a smooth creamy white garlic sauce then folded into penne pasta. SWEET CHILLI PRAWN SPAGHETTI Norwegian prawns cooked in a rich tomato and garlic sauce. Infused with sweet chilli and fresh cream. All mains courses served with a selection of vegetables and your choice of Jacket Potato, Mash and Sautéed, Homemade Chips or Rice. Salad and Garlic bread also available to enjoy with your Pasta dish. |
Desserts All desserts are Vegetarian V LEMON MERINGUE PIE. Served with your choice of cream or ice cream. HOMEMADE STICKY TOFFEE PUDDING. Served with your choice of cream, ice cream or custard. HOMEMADE FRUIT CRUMBLE. Served with your choice of cream, ice cream or custard. BELGIUM CHOCOLATES. 6 Belgium chocolates melted into pouring cream accompanied with fruit coulee. HOMEMADE BANNOFFEE PIE. Served with pouring cream. A FRUIT AND ICE CREAM CREPE. A warmed crepe filled with ice cream and drizzled with fresh fruit. HOT CHERRIES JUBILEE. A blend of black cherries kirsch and cream topped with grated chocolate. LEMON SORBET AND VANILLA SUNDAE. Layers of lemon sorbet and vanilla ice cream topped with seasonal berries DUBLIN PEARS. Halved Pears and served with Whiskey Cream Liquer. SNICKERS ICE CREAM PIE. Homemade with chocolate chip base topped with a mix of ice cream, peanuts and peanut butter and topped with caramel sauce. HOMEMADE TRIFLE. A traditional trifle with fruit, sponge, custard and topped with cream. CHEESE AND BISCUITS. A selection of our cheeses served with biscuits and butter. NOTE!!! Some ingredients may contain essence of nut Two course 10.45€ Three course 12.95€ Including French bread & butter. Service charge not included ADD AN EXTRA - CHIPS €1.75 RICE PORTION €1.50, SALAD & GARLIC BREAD €2.50, EXTRA BREAD & BUTTER OR ALI-OLI €0.75 |
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| PANEIL’S SELECT AND SHARE MENU. (Minimum of four people) You often say there is so much choice I don’t know what to choose. So we have made it easier for you! Select your Starters, Main courses, and Desserts, all of which will be served Tapas style to enable you to share all your favorite dishes. ALL FOR 12.95 EURO'S PER PERSON |
New! PANEIL´S BIG STEAK MENU RUMP - 400grm/14oz - €14.95 RIBEYE - 400grm/14oz - €17.95 DUTCH FILLET - 400grm/14oz - €19.95 SIRLOIN - 400grm/14oz - €19.95 HORSESHOE GAMMON - 400grm/14oz - €9.95 WHOLE CHICKEN - 750grm/26oz - €11.95 T-BONE - 500grm/17oz - €23.95 All the above served with chips or baked potato, peas and garnished with salad Why not add a sauce to your steak for an extra €2.50 Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise |
| Booking Advisable We are open every day from 7.00pm Sunday Lunch from 3pm (4 Courses 8.95€) Tel 965-850-585 or 626-322-624 |