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Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
PANEIL'S MENU OF THE DAY Choose two or three courses NOTE: Some dishes may contain essence of nuts Appetizers Chefs soup of the day homemade with fresh local produce Thai chicken skewers served on a bed of mixed green salad drizzled with a sweet minted yoghurt dressing Dutch style meat balls in a rich tomato garlic and oregano sauce SERVED WITH CRUSTY FRENCH STICK Prawn and peach cocktail topped with marie rose sauce and garnished with lemon Baked spare ribs baked in the oven with our homemade b.b.q. sauce Vietnamese spring roll served with a sweet chilli sauce Paneil´s homemade pate served with toasted triangles and garnished with salad Cajun spiced fish cakes served with a chilli dip and garnished with salad Manchego cheese salad slices of this tasty spanish cheese wrapped in breadcrumbs deep fried and served on a bed of salad topped with a honey mustard dressing and garlic croutons Garlic mushroom and bacon salad served on a bed of salad topped with a honey mustard dressing Black pudding served with a caramelised mixture of bacon and mushrooms flavoured with mango chutney and sweet mustard dressing Creamy prawn and parsley crepe panfried prawns with fresh parlsley all brought together in a creamy white wine and garlic sauce served in a lightly cooked crepe Homemade spicy chicken goujons deep fried and served with salad garnish and garlic mayonnaise MAINS CHICKEN WITH PEPPERS STRIPS OF CHICKEN PANFRIED WITH SLICED PEPPERS AND ONIONS ALL BROUGHT TOGETHER IN A CREAMY WHITE WINE AND GARLIC SAUCE RUMP STEAK (6OZ RAW) COOKED TO YOUR LIKING AND TOPPED WITH A PEPPERED SAUCE FILLET OF PORK PANFRIED AND SERVED IN A SMOOTH APPLE AND CIDER SAUCE LAMB JOINT (1 EURO SUPPLIMENT) SERVED WITH MINTED LAMB GRAVY OR A RICH ROAST GRAVY OR WHY NOT TRY THE MOROCCAN SAUCE WITH DATES APRICOTS GARLIC RED WINE CUMIN AND HONEY (1.50 XTRA) BRAISED BEEF AND CELERY CASSEROLE ENHANCED WITH SWEET SHERRY ROAST BEEF served with ALL THE TRIMMINGS CHICKEN PANEIL´S STYLE BREAST OF CHICHEN STUFFED WITH CRISPY BACON AND CREAM CHEESE TOPPED WITH A MUSHROOM SAUCE BEEF BHUNA COOKED TO YOUR LIKING. CHICKEN TIKKA MASALA COOKED TO YOUR LIKING. SPICY CHERRY TOMATO AND RED PEPPER PENNE PASTA (V) PANFRIED CHERRY TOMATOES AND ROASTED RED PEPPERS ALL BROUGHT TOGETHER IN A SPICY RICH TOMATO SAUCE MOROCCAN SPICED VEGETABLE SPAGHETTI (V) mixture of vegetables dates and apricots infused with a spicy Moroccan sauce Chicken with mushroom and panchetta penne pasta strips of chicken with mushrooms and panchetta panfried brought together with cream garlic and white wine folded into penne pasta FILLET OF SALMON With a Musssel Masala, fillet of salmon panfried in butter and surrounded with a mild creamy masala and mussel sauce ALL MAIN COURSES SERVED WITH A CHOICE OF DEEP FRIED RUSTIC WEDGES OR DAUPHINOISE POTATOES RICE OR SALAD AND SEASONAL VEGETABLES |
| MENU OF THE DAY |
Desserts All desserts are Vegetarian V DUTCH APPLE PIE SERVED WARM OR COLD WITH ICE CREAM OR CUSTARD LEMON MERINGUE PIE SERVED WITH ICE CREAM OR POURING CREAM HOME MADE STICKY TOFFEE PUDDING TOPPED WITH TOFFE SAUCE AND SERVED WITH ICE CREAM OR CUSTARD HOME MADE FRUIT SPONGE OF THE DAY SREVED WITH ICE CREAM OR CUSTARD HOME MADE CHEESE CAKE OF THE DAY SERVED WITH CREAM OR ICE CREAM VANILLA ICE CREAM & LEMON SORBET SUNDAE VANILLA ICE CREAM AND LEMON SORBET SMOTHERED IN A PEACH COULIS AND TOPPED WITH SPRAY CREAM AND CHOPPED ALMONDS BELGIUM CHOCOLATES MELTED INTO CREAM AND SERVED WITH FRUIT COULIS CRUNCHIE ICE CREAM PIE CHOCOLATE HONEYCOMB AND HONEY FOLDED INTO VANILLA ICE CREAM SAT ON A BED OF CRUSHED CHOCOLATE COOKIES TOPPED WITH CREAM AND TOFFEE SAUCE HOME MADE BANNOFFEE PIE SERVED WITH WITH POURING CREAM FRUITS OF THE FOREST ICE CREAM CREPE A WARMED CREPE SERVED WITH ICE CREAM AND TOPPED WITH FRUITS OF THE FOREST CHEESE & BISCUITS CHEDDER, BLUE & EDAM CHEESE SERVED WITH A SELECTION OF CHEESE BISCUITS NOTE!!! Some ingredients may contain essence of nut Two course 10.45€ Three course 12.95€ Including French bread & butter. Service charge not included ADD AN EXTRA CHIPS €1.75 RICE PORTION €1.50, SALAD & GARLIC BREAD €2.50 EXTRA BREAD & BUTTER OR ALI-OLI €0.75 |
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| PANEIL’S SELECT AND SHARE MENU. (Minimum of four people) You often say there is so much choice I don’t know what to choose. So we have made it easier for you! Select your Starters, Main courses, and Desserts, all of which will be served Tapas style to enable you to share all your favorite dishes. ALL FOR 12.95 EURO'S PER PERSON |
PANEIL´S BIG STEAK MENU RUMP - 400grm/14oz - €14.95 RIBEYE - 400grm/14oz - €17.95 DUTCH FILLET - 400grm/14oz - €19.95 SIRLOIN - 400grm/14oz - €19.95 HORSESHOE GAMMON - 400grm/14oz - €9.95 WHOLE CHICKEN - 750grm/26oz - €11.95 T-BONE - 500grm/17oz - €23.95 All the above served with chips or baked potato, peas and garnished with salad Why not add a sauce to your steak for an extra €2.50 Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise |
| " Pre-order iced super chilled Sparkling Pink - Rondel Cava Refreshingly Lovely at just 11€ " |
Paneil´s Restaurant
| Open from 7pm Mon Tues Thurs Fri Sat Sunday Lunch open from 2pm until 6.30pm CLOSED WEDNESDAY Tel 965-850-585 or 626-322-624 |