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| PANEL'S MENU OF THE DAY Choose two or three course (2 course 11.45€ 3 course 13.95€) NOTE: Some dishes may contain essence of nuts Appetizers CHEFS SOUP OF THE DAY Sliced garlic mushrooms in a vol au vent pastry Melon balls with Port and red wine Cajun spiced fish cakes with Chilli dip Paneils homemade chicken liver pate Prawn cocktail with a marie rose sauce Black pudding with bacon mushrooms and mango chutney Chicken sate skewers with a yoghurt dip Breaded camembert cheese served with cranberries Pasta Carbonara TOP SELLER PANEILS HOMEMADE BREADED MUSHROOMS STUFFED WITH A SELECTION OF CHEESES. TOP SELLER FRESH MUSSELS IN A WHITE WINE AND GARLIC SAUCE. All starters sold not with menu of the day €3.95 MAINS ROAST BEEF SERVED WITH ALL THE TRIMMINGS RUMP STEAK (6OZ) SERVED WITH PEPPERED SAUCE OR MUSHROOM SAUCE ADD FOR ONLY €1.25 ONION RINGS, SAUTED MUSHROOMS OR SAUTED ONIONS MEDALLIONS OF PORK WITH MUSHROOM AND BRANDY SAUCE LAMB JOINT (1 EURO SUPPLIMENT) SERVED WITH MINTED OR PLAIN GRAVY BRAISED BEEF GUINNESS AND ONION CASSEROLE CHICKEN PANEIL´S STYLE WITH CREAM CHEESE AND BACON FILLING topped with a mushroom sauce CHICKEN ROULADE STUFFED WITH GARLIC CHEESE AND RED ONION FILLET OF SALMON WITH A PRAWN MANGO AND GINGER SAUCE PAN FRIED HAKE FILLET WITH CREAMY WHITE WINE AND GARLIC SAUCE CHICKEN TIKKA MASALA COOKED TO YOUR LIKING MUSHROOM PENNE PASTA WITH WHITE WINE AND GARLIC SAUCE PRAWN AND SALMON BROCHETTA ON A BED OF TAGLIATELLE WITH A SEAFOOD SAUCE VEGETABLE PENNE PASTA WITH TOMATO AND GARLIC SAUCE All mains courses served with a selection of vegetables and your choice of Potatoes, Homemade Chips or Rice. |
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| MENU OF THE DAY |
Desserts All desserts are Vegetarian V HOMEMADE JAM SPONGE SERVED WITH CUSTARD CRUMBLE OF THE DAY with custard or cream SNICKERS ICE CREAM TORTE HOMEMADE BANOFFEE PIE SERVED with CREAM HOME MADE CHEESE CAKE OF THE DAY with cream HOME MADE SHERRY TRIFLE HOT CHERRIES JUBILEE COUPE CREPE SUZETTE LEMON MERINGUE PIE with cream HOME MADE PRALINE ICE CREAM WITH TOFFEE SAUCE VANILLA ICE CREAM WITH A SAUCE OF YOUR CHOICE CHEESE & BISCUITS all desserts not sold as part of a menu of the day only €3.25. NOTE !!! Some ingredients may contain essence of nut Service charge not included |
| PANEIL´S STEAKHOUSE MENU BIG STEAKS RUMP 400grm/14oz €15.95 RIBEYE 400grm/14oz €17.95 DUTCH FILLET 400grm/14oz €19.95 SIRLOIN 400grm/14oz €19.95 SURF AND TURF 400grm/14oz €19.95 RUMP STEAK TOPPED WITH 4 TEMPURA PRAWNS. HORSESHOE GAMMON 400grm/14oz €9.95 All the above served with chips or baked potato, peas and garnished with salad Why not add a sauce to your steak for an extra €2.50 Choose from -: Pepper, Mushroom, Blue Cheese or Béarnaise Why not add to your steak for an extra €1.25 each. Onion rings, Sauté Onions or Sauté Mushrooms. |
| INTRODUCING PANEIL´S "Big Plate" MENU BEEF STEAK ( Rump ) SERVED ON A WOODEN BOARD WITH PIPED DUCHESS POTATOES, VEGETABLES AND FRIED ONIONS, CHEESEY TOPPED TOMATO WITH A SAUCE OF YOUR CHOICE. PEPPERED MUSHROOM OR BERNASSIE SAUCE. TROPICAL CHICKEN SERVED ON A WOODEN BOARD WITH PIPED DUCHESS POTATOES VEGETABLES AND CHEESE TOPPED TOMATOE. TOPPED WITH A MALIBU TROPICAL SAUCE. STUFFED PORK FILLET (APRICOTS SAGE AND ONION STUFFING) SERVED ON A WOODEN BOARD WITH PIPED DUCHESS POTATOES VEGETABLES AND FRIED ONIONS, CHEESEY TOPPED TOMATOE AND TOPPED WITH A MADERIA SAUCE. FILLET OF SALMON SERVED ON A WOODEN BOARD WITH PIPED DUCHESS POTATOES VEGETABLES AND CHEESEY TOPPED TOMATOE AND TOPPED WITH ASPARAGUS AND HOLLANDAISE SAUCE. ALL ONLY €11.95. |
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Paneil´s Restaurant
Calle De Palma 12 - Benidorm Old Town
Mediterranean flavours with hospitality second to none
Mediterranean flavours with hospitality second to none
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