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Early Bird 3 Courses 7.95€ served from 4pm till 7pm STARTERS Home made soup of the day Served with crusty bread and butter. Egg mayonnaise salad Boiled egg mayonnaise served on a bed of fresh crisp salad. Chefs own home made pate. Chicken liver pate two palms own recipe, served with hot toast and butter. Tuna mayo cocktail Tuna and sweet corn in spiced mayonnaise, served tall cocktail style lavish garnish. Home made fish cakes Thai style fish cakes, two palms special recipe. served with lemon salad, and a cool cucumber relish. Pasta with meat sauce Macaroni pasta, folded into a bolognaise meat sauce served with side order of parmesan cheese. Melon wedge Large wedge of fresh melon, with fruit. MAIN COURSES Deep fried cod Large cod fillet, no skin, no bones. Served with side salad lemon, mushy peas and home made chips. Gammon steak Gammon steak little fat and not salty served with grilled tomato, fried egg or grilled pineapple ring. Beef hot pot Prime braised beefsteak in rich gravy. Topped with sliced hot pot potatoes and onions, with potatoes and vegetables. Grilled chicken breast Tender chicken breast fillet, grilled and served with fresh crisp side salad and portion of fresh chips. Braised liver and onions Beef liver, cooked tender, in rich slightly seasoned gravy, topped with sauté onions served with potatoes and vegetables. Grilled pork chops 2 Lean and tender, boneless pork chops, served with grilled tomato and sauté onions, chips. Home made plate pie. Home made savoury plate pie,1/4 plate large portion served with onion gravy, or meat gravy, chips and mushy peas or potatoes and vegetables. DESSERTS Home made apple pie Home made apple pie, deep pan served hot or cold with custard, ice cream, or pouring cream. Fruit salad and ice cream Fresh fruits in own juices, served with vanilla ice cream and a dash of pouring cream. Home made trifle Sherry sponge, fruit cocktail, red jelly, topped with birds custard, spray cream and traditional 100s and 1000s. Crème caramel Crème caramel with toffee juice, with pouring cream. Jelly and ice cream Red jelly, served with vanilla ice cream and a splash of pouring cream. Hot pudding of the day Home made hot pudding of the day, served piping fresh with hot birds custard. Home made cheesecake Home made cheese cakes, served with ice cream or pouring cream. Chocolate gateau Rich chocolate gateau, generous portion, served with ice cream or pouring cream. |
MENU DEL DIA 3 COURSES 11.95€ Served from 4pm till close STARTERS Home made soup of the day Served with crusty bread and butter Chefs own home made pate Chicken liver pate, served with hot toast and butter and a fresh crisp side salad Garlic mushrooms Fresh mushrooms, in a creamy seasoned garlic sauce served with 2 pieces of hot garlic bread Home made fishcakes 2 Home made Thai style two palms recipe fishcakes served with lemon salad, and a sweet chilli relish Macaroni bolognaise Fresh prepared macaroni pasta folded into rich meat bolognaise sauce, served with parmesan cheese Garlic prawns King prawns, peeled, cook fresh and tender in a white wine garlic butter sauce served piping with bread Melon Large wedge of fresh melon, with fruit garnish and a side order of ground ginger Spiced chicken coupe Chicken breast folded in spiced mayonnaise, served tall cocktail style lavish garnish Cheesy garlic breads 3 Pieces of garlic bread, topped with grated 3 cheeses, cooked golden in the oven, crisp and hot Home made meat balls 5 Meat balls, cooked in a Neapolitan sauce topped with grated 3 cheeses, finished golden in the oven Vegetarian pastry envelope Light puff pastry envelope of fresh vegetables in a cream sauce, served with a white and red onion hot cream relish Mussels in white wine cream liquor 12 Half shelled mussels, sauté in butter and steamed in milk and white wine reduced to thicken with fresh cream. Served with bread to dip Chicken and mushroom Vol au vent Light puff pastry Vol au vent filled with a creamy rich al a crème sauce, with tender chicken and fresh mushrooms, and a dash o Main courses Large deep fried cod Large icelandic cod fillet, no skin and no bones cooked in a traditional fish shop batter, served with mushy peas, and a crisp side salad with lemon. Chicken in pepper sauce Chicken breast fillet, sliced and cooked tender served in a creamy pepper sauce, accompanied by potatoes and vegetables or fresh cut chips Braised steak Prime sliced steak, cooked tender in a rich gravy, nicely seasoned, splash or red wine, topped with sauté onions, with potatoes and vegetables or fresh cut chips Roast beef Prime lean well cooked roast beef, served traditional style, with roast potato, yorkshire pudding, a rich meat gravy, fresh potatoes and vegetables Joint of lamb Tender cooked lamb joint, served piping hot, toppedw ith a sweet minted gravy, or a rich meat gravy, fresh potatoes and vegetables Lambs liver Sliced lambs liver cooked pink, served with grilled lean back bacon, grilled tomato, sauté mushrooms, sauté onions, and fresh cut chips or potatoes and vegetables Gammon steak Lean prime horse shoe gammon steak, cooked well, with grilled tomato, pineapple ring, or fried egg and a portion of fresh cut chips Pork lomo (sliced loin fillets) 3 Thick slices of lean tender pork, cooked well with a 2 way serving option In a rich creamed dijon mustard and brandy sauce or A red wine demi glace sauce Served with potatoes and vegetables or fresh cut chips Home made pot pie Double choice pot pie Steak Prime lean tender cut steak in rich seasoned gravy or Chicken & mushroom Chicken breast and mushroom in a rich cream sauce Both served as pot pies with light puff pastry lid, with potatoes and vegetables or fresh cut chipsf white wine Dutch cut steak Lean and tender dutch cut steak cooked as your choice To perfection, with potatoes and vegetables or fresh chips served with Creamed pepper sauce, side order or Grilled tomatoes, sauté onions, fresh sauté mushrooms Grilled sole Sole skinless and boneless, grilled light and golden with spray seasoned butter, a side salad garnish with tiger prawns and lemon Potatoes and vegetables or fresh cut chips Fish bake Cod, sole, salmon, tuna, and prawns, all cooked in a rich cream sauce, topped with potato slices and 3 cheeses finished golden in the oven served with potatoes and vegetables or fresh cut chips Lasagne Chefs own home made lasagne, layers of lasagne. Pasta with rich bolognaise sauce, topped with special tomato sauce and creamed white sauce, grated 3 cheeses finished golden in the ovenServed with salad garnish, garlic breads and Portion of fresh cut chips Beef olive Lean sliced beef steak, rolled and stuffed with rice and vegetable force meat stuffing, oven braised in rich red wine stock till tender, served on a bed of braised vegetables with a portion of boiled and creamed potatoes or fresh cut chips DESSERTS Apple pie Deep pan apple pie, served piping hot, with Birds custard, or ice cream, or pouring cream Cheese cake Home made cheese cake, different flavours, served with ice cream or pouring cream Crumble Home made crumble, varied flavours, served piping hot with birds custard, or ice cream, or pouring cream Chocolate gateau Large portion of rich chocolate gateau, served with Ice cream or pouring cream Trifle Sherry sponge, fruit cocktail, red jelly, topped with birds custard, spray cream and traditional 100s and 1000s Peach Melba Deluxe ice cream, topped with peaches, chefs special Melba sauce, pouring cream, and wafer Mousse Whipped light and creamy mouse, varied flavours served tall cocktail style, with lavish garnish Jelly and ice cream Red strawberry jelly, served with luxury vanilla Ice cream, strawberry sauce, and pouring cream Banoffee pie Banoffee fudge in light pastry case, topped with whipped cream, sliced bananas, and toffee, caramel syrup, yummy Lemon meringue pie Short pastry base, filled with lemon custard mousse topped with light whipped meringue, cooked golden. Large portion, served with Ice cream or pouring cream Cheese n biscuits Piece of Blue, Cheddar & Camembert cheese. Served with salad garnish, and packet of cheese crackers. 2 Digestive biscuits and butter portion. Profiteroles 5 Cream fillet profiteroles, served high with fresh whipped cream and lashings of chocolate sauce Fresh fruit salad Sliced fresh fruit, in their own juices, served with Ice cream or pouring cream Hot pudding of the day Home made hot pudding, made fresh and served piping hot, with birds custard, ice cream,or pouring cream |
Two Palms Restaurant
Benidorm Old Town, Calle La Palma 30
Tel 966 830 718 or 617 702 535
Mon - Sat: 16:00 - 01:00
Sun: 14:00 - 01:00
Early Bird Menu 3 course 7.95€
Menu del Dia 3 course 11.95€
Sunday Lunch Menu 8.95€
The Two Palms offers a superb mix of Traditional Dishes and new exiting experiences
to tickle your taste buds, all produce, Meat and Vegetables are fresh from selected
local suppliers. Customers will find a strong emphasis on Seasonal variations. See
below for great sample menus and also a location map........
Benidorm Old Town, Calle La Palma 30
Tel 966 830 718 or 617 702 535
Mon - Sat: 16:00 - 01:00
Sun: 14:00 - 01:00
Early Bird Menu 3 course 7.95€
Menu del Dia 3 course 11.95€
Sunday Lunch Menu 8.95€
The Two Palms offers a superb mix of Traditional Dishes and new exiting experiences
to tickle your taste buds, all produce, Meat and Vegetables are fresh from selected
local suppliers. Customers will find a strong emphasis on Seasonal variations. See
below for great sample menus and also a location map........
View Two Palms Restaurant in a larger map
| Also available from the 11.95€ Menu del Dia CURRY MENU Chicken Lean tender chicken curry, medium spice, in a full curry sauce. Served with a onion salad garnish Beef Tender cubed beef steak, cooked with Indian style spices, made into a rich Indian curry, medium with attitude. Served onion side salad Vegetable Fresh vegetables, sautéed with Indian spices made into a creamy rich medium curry, suitable for vegetarian All served with: A fresh crisp poppadom or a oven pita bread. With fluffy plain white rice, or yellow Indian seasoned rice or portion of fresh cut chips or even half and half of each at your request VEGETARIAN OPTIONS Vegetable lasagne Fresh vegetables in a rich cream sauce, layered pasta sheets topped with special tomato sauce, cream sauce and grated 3 Cheeses, finished golden in the oven, salad garnish and Garlic bread and portion of chips Vegetarian pasta bake Fresh vegetables, seasoned and sauté in special recipe tomato sauce, with macaroni pasta, topped with grated 3 Cheeses, and finished golden in the oven. Served with a portion of fresh cut chips |
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